amélies porthleven head chef


Gaze out through the glass-fronted restaurant doors at boats bobbing in Porthleven harbour, or enjoy a panoramic view from the terrace. But if not, we’ll explain. Anything else we need to know about Amelies? You should now have a sauce of béchamel consistency. Meals are fantastic there and I wouldn't hesitate in going back again and actually I can't wait as we have booked a cottage for next years holiday to return to Porthleven. Everyone and anyone. 5)    Add your fish stock and the milk from the haddock. The head chef is the winner of the BBC show Chefs on Trial, Paul James.

We serve it at Amélies, which is handy to relax after a busy shift! Get quick answers from Amelie staff and past visitors. Sorry I do not know his name,but whoever it is, he is very good. Amelies, Porthleven: "Who is the head chef" | Check out answers, plus 1,644 unbiased reviews and candid photos: See 1,644 unbiased reviews of Amelies, rated 4 of 5 on Tripadvisor and ranked #16 of 26 restaurants in Porthleven. If you are thinking of a wedding Venue then don't hold back. The winner of that competition was head chef Paul James and I was keen to …

Overlooking the picturesque fishing harbour of Porthleven, Amélie is a restaurant inspired by the sunshine of the Mediterranean and the beauty of the Cornish coast. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 3)    To enjoy a glass of something cool on the terrace, taking in the view across the beautiful harbour of Porthleven and watching the boats come in. Throughout the winter we have lots of offers including steak nights, pizza nights and 20% off nights for locals. Zoom in to see updated info. 6)    Flake the haddock (run through fingers, removing bones) and add to the pan. 2)    I am a prolific collector of vintage Star Wars memorabilia. A lack of communication. I joined Amelies in … Name three ingredients you couldn’t cook without At Amelies Porthleven, visitors can dine on lobster plucked fresh from the waves, or tuck into one of our famous burgers. I think nowadays the experience the customer wants is having a relaxing atmosphere when they go out, but at the same time eating out is becoming all about discovering new flavours. 4)    Superb dishes cooked in the wood-fired oven – from pizza to lobster. 5)    If you’re getting married and want a wedding with a difference – the venue is licensed for civil ceremonies and is a beautiful spot for your ceremony and reception. Which piece of kitchen equipment couldn’t you live without?

I’ve learned my skills working in different places, I’ve absorbed different food trends and use them to put a twist on my own dishes. The Courtyard Deli in Falmouth and our Cornish seafood… none better. Map updates are paused.

Can this restaurant provide a vegan meal? Favourite local delicacies every visit should try when in Cornwall?

I love working with my wood-fired oven and we do a lot with it at Amelies. 2)    Dice the vegetables and grate the garlic. It appeared to be having a complete refurbishment with everything being cleared out so I am unaware who the chef was/is at the present time. Amélies Restaurant – Porthleven. We serve simple food, cooked and presented beautifully and the location on the harbourside at Porthleven is sublime. The owner always had time for the customers as well. March 27, 2016. How do you come up with new dishes? Some days you’ll even see the lobster being delivered by the local fishermen. 1)    Fish doesn’t get much fresher than this. Garlic, parsley and extra virgin olive oil. 5)    I like to give it a KISS (Keep it Simple, Stupid) when I cook my food. Which of your dishes are you most proud of? What do you think is a common mistake that lets chefs down? We offer great musical nights on selected Fridays in June and July when we turn the restaurant into a mini jazz club. I love a Korev – especially out in the sunshine. Who was your greatest influence? Hi Paul, tell us 5 little known facts about yourself. Name three ingredients you couldn’t cook without. The seafood. ... You may have spotted Amélies on Alex Polizzi’s Chefs on Trial on BBC 2 where Paul James won his place as head chef. Alex Polizzi puts three more head chef candidates through their paces as they compete for a vacancy at Amelies, a seafood restaurant in Porthleven, Cornwall. Lovely lady and very friendly and welcoming. SITUATED on the edge of Porthleven's picturesque harbour, Amélies was recently featured on the BBC 2 programme Chefs on Trial where presenter Alex Polizzi helps restaurants find a head chef.

My favourite time of the year for food is from the middle of April to the end of September, when you can find most of the fish available and most of the fruit and veg in season.

3)    Melt butter in a pan and sweat the diced leek, onion and carrot with the garlic until soft. It is the perfect place to stop and savour friendly, informal dining. 7)    Add the double cream and the sweetcorn. At Amelies Porthleven, visitors can dine on lobster plucked fresh from the waves, or tuck into one of our famous burgers. Chef of The Week: Donato Dondiego, Head Chef at Amelies Restaurant in Porthleven, Cornwall. Your top 5 reasons to why we should visit this restaurant. Lovely atmosphere.

What do you love about Cornwall the most? How long have you worked at your current restaurant? Registered office: Lowin House, Tregolls Road, Truro, Cornwall, TR1 2NA Registered in England and Wales number: 09489236​. I originally come from a little village near Rome, just ten minutes from the seafront, and that’s where my passion for food started.
Tell us three chefs you admire: I love Gordon Ramsay, Raymond Blanc and Heston Blumenthal. Garlic, parsley and extra virgin olive oil. 2)    Great atmosphere, especially on Sunday lunchtimes when roast is the order of the day, and there’s always a great music act to accompany your meal. We’re even dog friendly. This is the version of our website addressed to speakers of English in the United States. I often consult my books but I also like to go out for a meals and experience different flavours or ask my chefs to come up with new ideas for new menus with seasonal ingredients. 3)    My favourite band is the Beautiful South, but I prefer classical music in the kitchen.
I love eating and cooking good food, and I love arriving in the kitchen in the morning, opening the fridges and starting to plan the day head and organising the specials. Bring a group of friends, enjoy a cocktail with a friend, dine with the family or enjoy a romantic meal for two. But my favourite food is a traditional Cornish steak pasty from Ann’s Pasties. Why is your restaurant a must-visit restaurant? Sister company Amélies Gourmet Picnics offers off-site event catering with a difference. Chef of the month: Paul James, Amelies Gaze out through the glass-fronted restaurant doors at boats bobbing in Porthleven harbour, or enjoy a panoramic view from the terrace. I'm very sorry I do not know the name of the Head Chef. Amelies: Time for a New Chef - See 1,638 traveler reviews, 246 candid photos, and great deals for Porthleven, UK, at Tripadvisor. What is your favourite time of year for food, and why? He always use to say to me that no matter whatever ingredient you have in the fridge you are able to create great dishes from scratch.

8)    Season to taste with salt and pepper.\, Stay in contact with Amelies PorthlevenTwitter name: @pauljameschefWebsite: www.ameliesporthleven.co.uk / www.gourmetpicnics.co.uk, CATA Quality Assured - Best Days Out Cornwall, In order to help us improve our website, please answer three multiple choice questions, © Visit Cornwall (CiC), recognised by Visit England and Visit Britain as Cornwall's tourist board. Home » Chef of the Week » Chef of The Week: Donato Dondiego, Head Chef at Amelies Restaurant in Porthleven, Cornwall. The owners name is Sam (Lady) and she has been on TV this week on BBC2 Chefs on Trial. Take your time, unwind, and enjoy the view. Hello, when we last went to Porthleven which was just before Christmas last December I am afraid to say that there had been a fire at Amelies which had led to it having to close down. My greatest influence was a chef in Italy called Nunzio, who has unfortunately passed away. What do you enjoy most about being a chef? I love cooking with fish and I can create fantastic and tasty dishes in minutes. more. Amelie, Porthleven: "Who is the head chef please" | Check out answers, plus 1,728 unbiased reviews and candid photos: See 1,728 unbiased reviews of Amelie, rated 4 of 5 on Tripadvisor and ranked #18 of 27 restaurants in Porthleven. Where did your passion for cooking come from and where did you learn your skills? I love a trip to the Newlyn fish market at the weekend and often cook up a fish dish with my kids when I’m off.

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