You can even wrap individual slices and keep them in the freezer. That way it is easy to grab a single slice anytime you have a craving for apple cinnamon bread. Hopefully you figured this out already but I would use the bigger of the two! It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. I have 8 in and 9 inch. I’m going to make this very soon ð. I absolutely had to share the … Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) Save my name, email, and website in this browser for the next time I comment. I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. Required fields are marked *. Fold the diced apple, raisins, and walnuts into the batter, making sure they are evenly distributed. This bread is absolutely GORGEOUS!! In a saucepan, on med/high heat, combine butter, sugar and vanilla. This post may contain affiliate links which wonât change your price but will share some commission. It unmolded beautifully and on top was a perfect ring of the caramelized juices. Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! I will have to try making them! Then you add in that their not deep fried and I am in heaven! I really hope you try this one! Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. The juices will thicken slightly from the cornstarch, but it will still be very syrupy. I took a couple of photos of how wonderful it looked but didn’t know where to put them. I don’t want summer to end, but I so love all the fall flavours. Love the suggestion about this being great for French toast too! The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. OMG! So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. I love that you use apple cider in the dough. At the orchard stores, I discovered apple bread. What makes it fun is that you get to … Stir until the dough forms into a ball and then knead for five minutes, until smooth. Stir in flour mixture just until moistened. Its easy and always turns out. The diced apples and brown sugar syrup in which it was cooked were delicious. Looks incredibly tasty! I love you made this a yeast bread! This reminds me of the apple bread I used to buy at the cider mill in MI. Other than that, it look terrific and I can’t wait to try it. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. It looks absolutely delicious! Stir, and then use your hands or a dough whisk to mix and form a sticky dough. Even with the additional flour, it was a fairly wet dough, but came together quite well. This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. Possibly the most delicious thing I have ever eaten. I’m loving those chunks of apple and that glaze is sooooo dreamy! I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! Can’t wait to try it! This bread looks so fluffy yet moist, I ll try it this weekend! Perhaps his favorite.! I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! But with all the adds you have popping up on the site it difficult to actually read. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. Will definitely make again.Â. Thanks for this recipe. this is a dangerous thing for me! I hope you love it as much as we do! Transfer the dough to a clean, oiled bowl and cover with plastic wrap. This looks incredible! Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! What a beautiful thing to serve guests during the holidays! This almost looks too good to be true! All opinions are my own. This bread looks so moist and delicious!! This bread is not like banana bread. I’ll be making it for my next Sunday brunch party!! This is important to talk about because what kind of yeast absolutely matters! I cooled it a bit and then drizzled the glaze in top to create a gorgeous looking cake. Thanks! Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. You may have noticed that this recipe adds cool water to yeast. I live in maple syrup country, so I put a little in the apples. YUM! You need to do better. This bread looks fantastic! To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … One of the best recipes on Pinterest, pinned a million times! Remove from heat and allow to cool while the dough rises. It's one of our favorite things that we look forward to each Fall when apple season begins. I’m so glad you enjoyed this recipe, Jen! Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … Thanks for such a delicious fritter bread,,,moist, tasty, fun to serve. Thank you for sharing such a thoroughly thoughtful review! To make the addition of cool water work, we need to be using an Instant Yeast. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! Preheat oven to 300 degrees F (150 degrees C). I’ve definitely going to have to add this to my weekend baking list! How to Prepare the Best Apple Bread (With and Without Yeast) Or maybe I’ll just make them and hide them somewhere for my cheat snack! Thank you for making this a yeast and not a quick bread! Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. This bread had dough that is yeast-based, so it is more made for a bread recipe. Drizzle over the top of both loaves of warm bread and allow to set before slicing. 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